Apple Pull Apart Bread

2 (8 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
1 (21 ounce) can apple pie filling
½ cup sugar
½ teaspoon cinnamon
2 Tablespoons powdered sugar
2 Tablespoons milk

Heat oven to 400 degrees. Lightly grease a 10-inch tube pan. In food processor, chop fruit filling by pulsing several times. Flatten each biscuit into a 5 to 6 inch circle. Spoon about 2 Tablespoons fruit filling onto each biscuit and seal edges to form a ball.

In a small bowl, combine sugar and cinnamon. Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.

Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan. In a small bowl, combine powdered sugar and milk; blend well. Drizzle over warm biscuits. Serve.