Cream Cheese Stuffed Strawberries

12 large, fresh strawberries, washed
3 ounces cream cheese, softened (lite, okay)
2 Tablespoons powdered sugar
1 Tablespoon sour cream

Remove stems from strawberries to form a flat base. Place berries on cutting surface, point end facing up. With a sharp knife, carefully slice each berry in half vertically to within a ¼” of base. Cut each half into three wedges to form 6 pets. (Don’t slice through the base.) Pull petals apart slightly.

In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

***A plastic zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture and squeezing out excess air before sealing. Carefully cut one corner off of the bottom of the bag and squeeze mixture out through the cut.